STEAK PEPPERCORN with Sautéed Carrots & French Green Beans

What makes this dish special

• High-protein grilled tender flat-iron steak
• Bed of mashed skin-on red potatoes for a boost of fiber and potassium
• Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs
• Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms
• Try finishing your dish with freshly chopped parsley

What’s inside