Menu: Week of 12/1/2019

Breakfast

  • Steak & Egg Whites - NY strip and 3 egg whites topped with salsa fresco and side of steak sauce. (1)
  • Sweet Potato Eggs Benedict - Sweet Potato cake topped with arugula and a poached egg. Served with a vegan hollandaise sauce and a sweet and hot sauce. (2)
  • Sweet Potato and Spinach Breakfast Burrito - Italian turkey sausage, eggs, pico de gallo, and Chef Shantai's hot sauce (2)

 

Lunch/Dinner (2 of each meal)

  • Shrimp Fajita Tacos with a corn slaw, Spanish rice and black beans.
  • Sicilian-Style Chicken Parmesan with Whole Wheat Spaghetti and Roasted Broccoli
  • Mongolian Beef & Broccoli -  served with green tea brown rice
  • Jamaican Chicken Curry and Lentils - served with black rice
  • Chicken, Sweet Potato and Black Bean Enchiladas

All meals can be made vegetarian/vegan or substituted for a vegetarian/vegan meal.

All meals can have grains substituted with all vegetables for a lower calorie meal.

 

Special Pricing this week: $99/ for 10 meals (lunch/dinner only) regular price $125

15 meals (breakfast/lunch/dinner) are $149 (regular price $175)

Delivery is $28 (within a 20 mile radius from 91364)

 Email info@chefshantai for ordering details, questions, comments and/or allergey info, I will send you an invoice to pay with credit card.

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